Systems

One big challenge for factory managers is the submission of CAPEX applications.

One big blockage to persuading finance director to sign off a capex is the age old question around roi.

The debate is out there about food waste, and we fully agree that this has to be number one on the agenda.

We regard a cleaning system as a combination of equipment used to rinse substances through a single cleaning hose.

A fully centralised QJS cleaning and disinfection system can handle your chlorinated detergent products no problem.

This probably seems like a rhetorical question and it probably is. Because what kind of an answer are you really supposed to give?

The dictionary definition of optimisation is ‘the action of making the best or most effective use of a situation or resource’.

One definition of sustainability is the ‘avoidance of the depletion of natural resources in order to maintain an ecological balance’.

Food manufacturers across the globe are tasked with the above all the time, while being told, to “Reduce Costs” along the way.

In the food manufacturing industry, a cleaning & disinfection system is regarded as a cost – or an overhead.

Only 3% of the worlds water is fresh water, and two thirds of that is tucked away in frozen glaciers or otherwise unavailable for our use.