Food Industry Webinar Series: Culture in Hygiene
Webinar 2 - Cleaning Efficiency - Maximising the Hygiene Window
Watch Again
Watch our second webinar in the series, where we are joined by a panel of experts giving their insights and advice with real life industry examples on how you can create and retain an engaged hygiene team.
Across the food and beverage industry, hygiene teams perform a crucial role in keeping factories clean, compliant and risk-free. At the heart of this is a culture which puts food safety and hygiene first, while operating efficiently and maximising the production window.
This webinar covers the following areas:
1. Process control and labour efficiency
2. Segregation screening
3. Using the right cleaning equipment
4. Cleaning & storing the cleaning equipment
5. Protecting machinery during washdowns
6. Hygiene panel discussion / Q&A
‘Creating a leading hygiene culture’
Speakers
Lars Turner
Director,
FoodClean by QJS
Alex Carlyon
Director,
Klipspringer Ltd
Andy Fletcher
Technical Consultant
FoodClean by QJS
FoodClean is an established provider of unique hygiene solutions within the food industry, helping manufacturers maximise production whilst minimising waste.
Klipspringer
From hygiene equipment to visual management, Klipspringer is the dependable partner of choice for food safety compliance, and a leader in supporting hygiene teams across the UK & Ireland.
The Clean Factory Revolution
We believe that hygiene is about more than just cleaning. That’s why we’ve introduced the Clean Factory Revolution. This fresh approach means that FoodClean is enabling food manufacturers to optimise the way they clean their facilities, all while cutting costs and playing an active role in creating a more sustainable industry.
FoodClean helps create a sustainable hygiene blueprint to multiple problems and constraints faced by food manufacturing companies around the globe.
