Food Industry Webinar Series: Culture in Hygiene
Webinar 2 | Cleaning Efficiency - Maximising the Hygiene Window
Thursday 20th October 2022, 3:30pm
Across the food and beverage industry, hygiene teams perform a crucial role in keeping factories clean, compliant and risk-free. At the heart of this is a culture which puts food safety and hygiene first, while operating efficiently and maximising the production window. In this webinar, we’ll be joined by a panel of experts giving their advice with real industry examples on how you can create and retain an engaged hygiene team.
Join our webinar, where we’ll be joined by a panel of experts giving their insights and advice with real life industry examples on how you can create and retain an engaged hygiene team.
This webinar covers the following areas:
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1. Process control and labour efficiency
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2. Segregation screening
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3. Using the right cleaning equipment
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4. Cleaning & storing the cleaning equipment
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5. Protecting machinery during washdowns
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6. Hygiene panel discussion / Q&A
‘Creating a leading hygiene culture’
Speakers
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Nick Turner
Director,
FoodClean by QJS
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Alex Carlyon
Director,
Klipspringer Ltd
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Guest Speaker
To be accounced
WANT TO IMPROVE THE CULTURE OF YOUR HYGIENE TEAM?
Learn from our panel of experts in this live webinar - including a live Q&A session.
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FoodClean by QJS
FoodClean is an established provider of unique hygiene solutions within the food industry, helping manufacturers maximise production whilst minimising waste.
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Klipspringer
From hygiene equipment to visual management, Klipspringer is the dependable partner of choice for food safety compliance, and a leader in supporting hygiene teams across the UK & Ireland.