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Read moreWashdown & Chemical Systems
Say goodbye to stubborn contaminants and hello to a pristine food production environment. Watch the video to see how this cutting-edge technology simplifies and enhances the cleaning process, ensuring top-notch hygiene and efficiency. -
Read moreThe Foodclean Experience Centre
You’ve probably noticed that our business has evolved in multiple ways over the last twelve months, from a brand refresh to a new proposition: the FoodClean sustainable blueprint. We now offer the full package to your food manufacturing company, comprising Chemistry, Equipment, Protect and Academy. Each of these areas has undergone extensive development, and we’re delighted to announce that the Academy element is now in full flow thanks to the launch of our state-of-the-art food hygiene facility, the Foodclean Experience Centre.
Videos
Bastion Range
Published: February 2023
Garrison Medium Pressure
Published: February 2023
Technifoamer
Published: March 2023
Resources
Foodclean Catalogue
Discover the New Foodclean Catalogue – Your Complete Guide to Washdown & Hygiene Solutions
Bastion Brochure
Innovative Hygiene Entry Systems to meet the demand of business food factories.
WashGuard Brochure
Protective, chemical-resistant clothing for hygiene teams.
Webinar 1: Hygiene Team Engagement & Retention
Watch our first webinar in the series, where we are joined by a panel of experts giving their insights and advice with real life industry examples on how you can create and retain an engaged hygiene team.
Webinar 2: Cleaning Efficiency – Maximising the Hygiene Window
In the second webinar of the Culture in Hygiene Webinar series, FoodClean’s Nick Turner was joined by Alex Carlyon, Director at Klipspringer, and Technical Consultant Andy Fletcher to share thoughts and ideas regarding how food factories can maximise the hygiene window.
Webinar 3: Sustainable Cleaning Practice
In the third of our trio of webinars, three food manufacturing specialists come together to discuss a key topic. FoodClean’s Dan Turner is joined by Alex Carlyon, Director at Klipspringer, and Phil Kulkowski, Hygiene Consultant at Hygiene Improvement Solutions, to share thoughts and ideas regarding how food factories can maintain a sustainable cleaning practice.
White Paper
Foam vs Film
Rethinking Chemical Application in Food Hygiene
This White Paper explores the science behind foams and introduces Foodclean’s
film-based detergent technology - a breakthrough solution designed for superior cleaning performance, cost-efficiency, and ease of use.
Published: 28/04/2025